starters

CHICKEN WINGS

buffalo sauce w/ celery-blue cheese salad or kung pao sauce w/ daikon radish slaw

half dozen   8   one dozen   14

MUSSELS

mussels in bloody mary broth, herbed parmesan bread crumbs, toasted baguette   11

WHETSTONE SALAD

seasonal greens, cherry tomato, cucumber, radish, black olives, dijon vinaigrette   8

add chicken or shrimp   4

TUSCAN KALE SALAD

black garlic ranch dressing, smoked cheddar, bacon bits, sunflower seeds     10

CRISPY CHEESE CURDS

beer battered wisconsin cheddar curds, shishito peppers, harissa aioli, arugula   11

MAC & CHEESE

baked orrechiette, smoked cheddar, rye bread crumbs   8

Fries

sriracha ketchup, malt vinegar   5

add smoked cheddar 2

add short rib sloppy joe 2

 

sides

HASH BROWNS, FRIES OR CHEESY GRITS     4        

BACON, HOUSE-MADE SAUSAGE, CANADIAN BACON, OR SCRAPPLE     4

BLUEBERRIES & STRAWBERRIES WITH GRANOLA & GREEK YOGURT       7.5

STEEL CUT OATMEAL WITH BLUEBERRIES & STRAWBERRIES & PURE PENNSYLVANIA MAPLE SYRUP     8

 

whetsone specialties

DUCK CONFIT & BUTTERNUT SQUASH HASH

shredded duck confit, roasted butternut squash, shallots,

two fried eggs, choice of white or whole grain toast   14

CAROLINA SHRIMP & GRITS

shrimp sautéed with shallots, peppers and ham and served over cheesy grits, topped with a fried egg,

choice of white or whole grain toast   14

WHETSTONE SCRAMBLE

eggs scrambled with chorizo, pinto beans, roasted peppers, cheddar cheese

choice of hash browns or cheesy grits

choice of white or whole grain toast   13

TWO EGGS YOUR WAY

farm fresh eggs, choice of hash browns or cheesy grits

choice of white or whole grain toast     8

with bacon, house-made sausage, scrapple, or Canadian bacon     12

VEGGIE & CHEESE OMELET

2 egg omelet with spinach, cremini mushrooms, sautéed onions and cooper sharp cheese. choice of hash browns or cheesy grits

choice of white or whole grain toast   9

with bacon, house-made sausage, scrapple, or Canadian bacon     13

PUMPKIN WAFFLE

pumpkin spiced batter, maple syrup whipped cream cheese, candied pecans       10

with bacon, house-made sausage, scrapple, or Canadian bacon   14

BUCKWHEAT PANCAKES

silver dollar sized, cinnamon-maple syrup, cardamom sugar       8

with bacon, house-made sausage, scrapple, or Canadian bacon     12

 

 

All of our breads and desserts are made locally by

The Little Bird Bakery & Café

located at 5th and Gaskill Street in Philadelphia

 

brunchy drinks

 

MOM’S COFFEE | 9

Mug of Rival Bros Revolver and choice shot of Bailey’s Irish Cream, Godiva Chocolate Liqueur, or Frangelico

AIR MAIL | 12

Gosling’s Rum, Fresh Lime, Honey, Cava

ROYAL DUTCHY | 10

Vanilla Vodka, Licor 43, Birch Beer, Fresh Lemon

APEROL SPRITZ | 11

Sparkling Wine & Aperol

WARD 8  | 12

Rye Whiskey, Pomegranate, Fresh Lemon, Fresh Orange

BLOODY MARY OR MIMOSA | 9

TOMATO OR PINEAPPLE JUICE  | 3

FRESH ORANGE OR GRAPEFRUIT JUICE | 4

 

 

sandwiches

includes fresh cut fries or a half Whetstone Salad

DAD’S BURGER

LaFrieda blend, martins potato roll, cooper sharp cheese, iceberg lettuce slaw, tomato,

sliced red onion, pickles

Single 11   double 15

HOT CHICKEN

Nashville style spicy fried chicken, black garlic ranch dressing, pickles, martins potato roll 14

SHORT RIB SLOPPY JOE

braised short ribs in sloppy joe sauce, apple cider cole slaw, crispy onions, onion roll   15

EGGPLANT PARMESAN

crispy eggplant, fresh mozzarella, san marzano tomatoes, broccoli rabe, onion roll   15   VG

HANGER STEAK

Grilled hanger steak, roasted shishito peppers, pearl onion agro dolce, sourdough toast       16

 

 

Chef Jeremy Nolen   |  Sous Chef Alex Busch

Consumer advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Not all ingredients are listed. Please inform your server if you have allergies or dietary restrictions. VG – VEGETARIAN | GF – GLUTEN FREE

700 S. 5th Street Philadelphia, PA 19147