starters

WHETSTONE SALAD – SEASONAL GREENS, RADISH, CHERRY TOMATO, CUCUMBER, DIJON VINAIGRETTE   9

ADD ROASTED CHICKEN 4

TUSCAN KALE SALAD – BLACK GARLIC RANCH DRESSING, SMOKED CHEDDAR, CRISPY CHICK PEAS, APPLE   10

ADD ROASTED CHICKEN 4

CRISPY CHEESE CURDS – BEER BATTERED WISCONSIN CHEDDAR CURDS, SHISHITO PEPPERS, HARISSA AIOLI, ARUGULA   11
CHICKEN WINGS – CHOOSE KUNG PAO SAUCE W/ DAIKON RADISH SLAW OR BUFFALO W/ CELERY-BLUE CHEESE SALAD
1/2 DOZEN   8   DOZEN   14

MUSSELS – “BLOODY MARY” BROTH, TOASTED BAGUETTE   13

sandwiches

(CHOICE OF FRIES OR HOUSE SALAD)

DAD’S DOUBLE BURGER – TWO 4 OZ LAFRIEDA BLEND PATTIES, COOPER SHARP CHEESE, MARTIN’S POTATO ROLL,
LETTUCE SLAW, HEIRLOOM TOMATO, RED ONION, BURGER SAUCE   15

ADD BACON 2   ADD MUSHROOMS 1   ADD ROASTED SHISHITO PEPPERS 2

EGGPLANT PARMESAN – CRISPY EGGPLANT, FRESH MOZZARELLA, SAN MARZANO TOMATOES, BROCCOLI RABE, “EVERYTHING SPICED” BRIOCHE ROLL   15

HOT CHICKEN – NASHVILLE STYLE SPICY FRIED CHICKEN THIGH, BLACK GARLIC RANCH DRESSING, PICKLES, MARTIN’S POTATO ROLL   14

SHORT RIB “SLOPPY JOE” – BONELESS SHORT RIB BRAISED SLOPPY JOE STYLE, APPLE CIDER COLE SLAW, CRISPY ONIONS, “EVERYTHING SPICED” BRIOCHE ROLL   14

HANGER STEAK SANDWICH – GRILLED HANGER STEAK, ROASTED SHISHITO PEPPERS, PEARL ONION AGRO DOLCE, SOURDOUGH TOAST     16

large plates

WILD BOAR SHEPHERDS PIE – BRAISED WILD BOAR, CARROTS, PEAS, BUTTERMILK-CHIVE MASHED POTATOES   17

ROAST 1/2 CHICKEN – HERB-ROASTED, MIXED SALAD   18

BAKED SWEET POTATO GNOCCHI – ROASTED EGGPLANT, BUTTERNUT SQUASH, TOMATOES, PECORINO, CRISPY SAGE, BROCCOLI RABE   17

sides

FRIES – SRIRACHA, MALT VINEGAR   5

ADD SMOKED CHEDDAR   2   ADD SHORT RIB SLOPPY JOE   2

MAC & CHEESE – BAKED ORRECHIETTE, SMOKED CHEDDAR, RYE BREAD CRUMBS   8

ROASTED BROCCOLI RABE   6