cocktails

In the Meantime, Darling | 12
Blanco Tequila, Fresh Grapefruit, Pomegranate, Angostura bitters
Old Fashioned | 11
Bonded Bourbon, Demerara Sugar, Aromatic & Angostura Bitters
The Italian Market | 13
Rye Whiskey, Punt e Mes, Cynar Amaro
Royal Dutchy | 10
Vanilla Vodka, Licor 43, Birch Beer, Fresh Lemon
Passyunk Punch | 13
Goslings Run, Flor de Cana 4yr Rum, Strawberry-Tarragon Syrup, Fresh Lime, Pineapple, Angostura Bitters
Dragon’s Eye | 13
Beefeater Gin, Cucumber-Dill Water, Dolin Blanc, Honey, Fresh Lemon, Orange & Celery Bitters

Gimlet | 10
Vodka or Gin, House Lime Cordial

drafts

LAGER
Neshaminy Creek ‘Churchville Lager’ 5
Amber • 4.3% abv [Croydon, PA]

Radeberger ‘Pilsner’ 6
Pale • 4.8% abv [Saxony, Germany]

Köstritzer ‘Schwarzbier’ [Black Lager] 6
Black • 4.8% abv [Thuringia, Germany]

Stella Artois ‘Premium Lager’ 6
Pale • 5% abv [Leuven,

Frankenheim ‘Altbier’ 8

Brown Lager • 4.8% abv [Dusseldorf, Germany]

 

ALE
Tröegs HopBack Amber  7
Hoppy Amber • 6% abv [Hershey, PA]

König Ludwig Hefe-Weizen 7
Pale • 5.5% abv [Kaltenberg, Germany]

Firestone-Walker ‘Easy Jack Session I.P.A.’7
Pale • 4.5% abv [Paso Robles, CA]

 

STRONG ALE
Left Hand ‘Wake Up Dead’ [NITRO]  9
Russian Imperial Stout • 10.2% abv [Longmont, CO]

Ommegang ‘Hennepin Farmhouse Saison’ 7
Pale • 7.7% abv [Cooperstown, NY]

Dogfish Head ’90 Minute IPA’ 8
Copper • 9% abv [Milton, DE]

Chimay ‘Première’ [Red/Dubbel] 9
Dark • 7% abv [Bailleux, Belgium]

Allagash ‘Saison’  7
Farmhouse Ale• 6.1% abv [Portland, ME]

 

CIDER & FRUIT BEER

Stella Artois ‘Cidre’ 6
Pale • 5% abv [Leuven, Belgium]

wine / glass

WHITE WINE
Cava Brut – sparkling & yeast-aged 10
Segura Viudas [Cataluña, Spain]

Albariño – briskly-dry & delicate 12
Ramón Bilbao ‘Valiñas’ ’13 [Rias Baixas, Spain]

Petit Chablis – bone-dry & understated 14
Domaine d’Elise ’13 [Burgundy, France]

 

PINK WINE
Vinho Verde Rosado – bracing & spritzy  9
Broadbent ’14 [Espadeiro Blend • Minho, Portugal]

Cava Rosado – sparkling, berries & mineral  14
Broadbent ’14 [Espadeiro Blend • Minho, Portugal]

 

RED WINE

Pinot Noir – plum & cocoa  13
Cartlidge & Brown ’14 [Hopland, California]

Sangiovese – earthy & unoaked  9
Donna Laura ‘Ali’ ’13 [Tuscany, Italy]

Carmenere – black cherry & licorice  10
el Grano ’14 [Central Valley, Chile]

Bordeaux Supérieur – bone-dry & woodsy  15
Château Recougne ’10 [Merlot Blend • Bordeaux, France]

Cabernet Sauvignon – currants & cola  11
Grayson Cellars ’14 [St. Helena, CA]

 

HOUSE
Red or White – Jenny & Francois  7
“From the Tank” Cotes du Rhone or Chardonnay

700 S. 5th Street Philadelphia, PA 19147